Seven Seas Splendor

See cruises on Seven Seas Splendor

To perfect luxury, Seven Seas Splendor elevates every detail, combining exquisite style and comfort with exemplary service, superb cuisine and all-balcony suites. Get to know this newest ship in the Regent Seven Seas Cruises fleet.

Fitness

Fitness Center

Look after yourself at sea. Take part in Pilates, yoga and aerobics classes or help yourself to spinning bikes, dumbbells, treadmills, Technogym Strength Machines, workout mats and step benches. For guests 16 and over.

Golf Net

If the mood strikes to work on your fairway swing, head to our Golf Net. All equipment is provided for you to practice your swing while soaking up the most glorious views imaginable.

Jogging Track & Recreation

If you have a regular walking or running routine, fear not – your healthy habit can be maintained while cruising the high seas. Regardless of the speed you traverse our track, magnificent views await.

Paddle Tennis Court

Our completely screened and well-maintained paddle tennis court will beckon you and your teammates to win at all costs – or simply enjoy a fun game of paddle tennis or two.

Putting Green

Not nearly as serious as the Golf Net, our Putting Greens invite you to gather friends – perhaps after an afternoon cocktail – for a spirited round of putt-putt golf or two.

Serene Spa & Wellness™

A globally inspired, tranquil haven of health, beauty and wellness, our spa offers restorative treatments and activities that incorporate globally sourced, natural ingredients to soothe both the body and mind.

Sports Deck

Practice your golf swing, go for a jog around the track, or gather some new friends for a spirited (but fun) game of bocce ball, all while taking in stunning views and fresh, ocean air.

Other

Compass Rose

Our largest specialty restaurant on a ship full of spectacular dining options. Design your very own entrée from preferred sides, sauces, pastas and main features of beef, poultry and fish. Dessert? Decadent, of course.

Relaxation

Infinity-Edge Plunge Pool

Go for a swim, stay for the views. Wherever you are in our Infinity-Edge Plunge Pool the views are dramatic, as the pool contours to the stern of the ship.

Splendor Lounge

There’s no better way to whet your appetite for dinner than at this ship’s namesake lounge. Its elegant design will coax you into a state of relaxed bliss over signature cocktails and soulful sounds.

Entertainment

Atrium

Simply put, the Atrium is the very heart of Seven Seas Splendor®. With a magnificent chandelier above, the grand staircase descends to Compass Rose, our signature restaurant, creating a grand entrance.

Bocce Court

Gather some friends and engage in a game originated in 5,000 BC. Our Bocce Court has the requisite equipment – a pallina and 8 larger balls – for you to engage in a spirited contest as the sun sets.

Card Room

Seeking friendly competition? This jovial room has a clubby charm that’s both inviting and tranquil. Gather some friends for board games or Bridge, or maybe a tournament.

Connoisseur Club

A very modern space with oversize leather armchairs and signature works of art, this guest favorite is more than its décor. You’ll immediately take to its low-key elegance, perhaps over a fine cigar and meaningful conversation.

Constellation Theater

Thrill to nightly performances in our glorious, two-deck-high theater. Plush seating and pleasing sightlines free you to focus on our lavishly staged, high-energy shows produced by our own team of Broadway professionals.

Meridian Lounge

With an expansive bar and relaxed armchairs, this is an ideal spot to gather with new friends for a cocktail, especially after an exciting theater performance that simply must be discussed at length.

Observation Lounge

As indicated by its name, this feast for the eyes is a wonderful vantage point to enjoy staggering views as Seven Seas Splendor® enters and leaves ports of call. A whimsical chandelier and live music add to the serenity.

Pool Bar

Very few things equate to a pure vacation activity more than sitting at our Pool Bar. Make new friends while sipping a cocktail or frozen drink in the most laid-back atmosphere imaginable.

Pool Deck

Teak accents and tasteful design make this a stylish oasis to soak up sun or go for a swim. Our Pool Deck features a lavish pool, two whirlpools and a crew dedicated to delivering refreshing drinks and comfy towels.

Shuffleboard

Probably the game most associated with cruise ships, shuffleboard onboard Seven Seas Splendor® is a more dramatic affair. High atop your ship, you won’t mind awaiting your turn as you take in glorious horizon views.

The Casino

Step into an intimate, sophisticated environment filled with fun and excitement. Challenge friends at the poker table, take on the house in a thrilling game of blackjack or sip a cocktail and watch the action unfold.

The Study

Guests of the most luxurious suite on the high seas — the Regent Suite on Seven Seas Splendor® — have exclusive access to The Study, a private, ornately decorated dining room that seats up to 12 guests.

Technology

Business Center

For those who’ve chosen to leave their laptops at home, desktop computers are available at our staffed Business Center. Of course, you may access WiFi without charge throughout the entirety of Seven Seas Splendor®.

Destination Services

The place for you to arrange onshore activities, whether one of our FREE Unlimited Shore Excursions or a unique, small-group Regent Choice Shore Excursion. All staff are eager to provide the assistance you need.

General Manager

While cruise-related issues are first submitted to Reception/Concierge, you can be assured that a General Manager is on hand to resolve issues to your satisfaction.

Reception

Our welcoming Reception Desk is open 24 hours a day and our staff is happy to answer your questions and provide any general assistance you may need.

Recreational

Boutiques

Browse designer garments, upscale handbags, exclusive fragrances and fine jewelry in an intimate and unhurried setting. A bit of shopping bliss, whether buying items for yourself or friends and family back home.

Culinary Arts Kitchen

We spared no expense to bring you an authentic cooking school experience. Our Culinary Arts Kitchen features 18 cooking stations with quartzite countertops and stainless steel accents. The rest is up to you!

Food and Drink

1493: THE FOODIES’S NEW WORLD

Delight in learning about the evolution of the Mediterranean cuisine when new ingredients were introduced after the Portuguese and Spanish returned from exploring “The New World.” Discover the way tomatoes, potatoes, corn, peppers, chocolate, blueberries, and zucchini (to name a few) found their way into the Mediterranean diet and changed their traditional dishes for the better.

A TASTE OF SPAIN

For centuries, beginning with the migration of the Moors followed by the explorers returning to Spain from the New World, Spain has held court as the epicenter of the culinary universe. Modern Spanish chefs have transformed traditional dishes through molecular gastronomy while maintaining a reverence for traditional tapas and dishes like Valencian paella. Learn to enlighten your home kitchen with some of Spain’s signature dishes, wines and of course — the festive Sangria.

Albufera Lake and Paella

Join your Chef Instructor from the Culinary Arts Kitchen for a scenic boat tour of Lake Albufera’s rice fields, followed by a masterclass on authentic Valencian paella at the beloved Restaurante El Redoli. There, you will learn the secrets of this iconic dish before enjoying it fresh from the wood fire. ¡Buen provecho!

ANYTIME BRUNCH FAVOURITES

Whether celebrating the weekend with a group of friends, spending Sunday watching your favourite sports team or gathering the family for the holidays, brunch is always a great meal for casual, comforting and delicious dishes. Brunch is also a meal we want to host effortlessly, so our chefs have assembled their favorite crowd-pleasing recipes that make brunch a breeze to host. Not a meal to be served without spectacular drinks, this culinary class also features favourite mid-day libations.

ARABESQUE

Based on the travels of Executive Chef Kelly in Morocco and Turkey, this cruise ship cooking class explores the trending culinary traditions and recipes of two ancient and revered cuisines. Learn the basics of tagine cookery and gain an appreciation for how the foods of these two great countries have influenced modern world gastronomy. Learn how to make nut milks and preserved lemons – prized in the Arabesque region and around the world. These cuisines are a favourite amongst our chefs, and the recipes are beyond delicious.

Artisanal Malta Treasures

From baking traditional Maltese bread to sampling local cheeses, wine and a popular Maltese pastry, this tour celebrates the best of Mediterranean fare. In historic Rabat, savor the aromas of a family-owned bakery before watching a Chef prepare pastizzi at the celebrated Grotto Tavern, home of a cozy cave room.

BEYOND PATAGONIAN DELICIOUSNESS

The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals.

BOUNTY OF THE SEA

Fish is something we often order when dining out, but rarely feel comfortable making at home. In this class technique-driven class, master the basics of fish cookery: sauté and grill, deep poach, shallow poach, curing, baking, and healthy pan fry. Your Chef Instructor shares personal tips for purchasing fish from your local fish monger and adding more variety to your favourite fish choices.

Chartreuse

Classic French fare with a modern twist – and glorious ocean views. If Chartreuse seems familiar, you may have once stumbled upon a chic, fine-dining restaurant on a Champs-Elysees sidestreet. A fantasy you can taste.

Coastal Flavors of County Down

Join your Chef Instructor from the Culinary Arts Kitchen and celebrity chef Paul Cunningham for a foraging adventure along Dundrum Bay, where you will discover local seaweeds and herbs before savoring fresh seafood and chowder paired with a perfect pint — all set against the backdrop of Northern Ireland’s majestic Mourne Mountains.

Coffee Connection

So much more than a great spot for coffee – this specially designed Coffee Connection is a chic metropolitan café with an ocean view that’s impossible to beat.

Cuisine

The detail attended to and the artistry displayed in every meal echoes the excellence achieved aboard Seven Seas Splendor®. Our chefs will amaze you as they put their hearts and souls into creating each masterpiece of epicurean delight.

EPICURIAN SAFARI

Embark on a culinary safari around the diverse countries of Africa. Enjoy mastering dishes from Morocco, such as tagine and b’stilla. Then head south and learn the secrets of mouth-watering grilled meats from South Africa and Namibia. Like all great safaris, this adventure begins with a delicious and artisan-created gin and tonic.

FIESTA ON THE HIGH SEAS

If you love Mexican food, but are reluctant to cook it at home, then this class is for you! Taking inspiration from Spanish tapas, this class provides a robust menu for a tasty Mexican snacking party, including a lesson on how to make the perfect Mexican cocktails.

Foraging & Onboard Scottish Cooking Class

Get to the roots of traditional Scottish Cullen Skink while shopping for ingredients with your Chef Instructor. Sample award-winning haggis at a butcher shop and select organic vegetables at Black Isle Brewery, before returning to the Culinary Arts Kitchen for a hands-on cooking class paired with Scottish whiskey.

FRESH HEALTHY COMFORT KITCHEN

This class was designed in collaboration with Canyon Ranch® with a focus on healthy eating. Discover the secrets and methods for preparing foods that are flavourful, comforting, plentiful...and good for you. From ingredients to cooking methods, learn the many ways you can maintain a healthy kitchen — while serving fabulous food — at home.

LA TECHNIQUE FRANCAISE

As the cuisine against which all others are compared, this class is designed around the pillars of classic French culinary technique. Learn the difference between French bistro and haute cuisine as you explore the various regional cuisines of France. Steeped in the fundamentals this class focuses on classic techniques designed to elevate your kitchen skills at home. Sample two French wines and learn the art of pairing French food and wine.

La Veranda

Greet your days on the high seas with sumptuous breakfasts and shimmering ocean views. La Veranda features quiet alcoves, made-to-order omelets and, for late risers, tasty lunch buffets that include hot carving stations.

MASTER OF FIRE, HEAT & GRILL

Mastering the skill of cooking with high heat — whether on a grill or in a sauté pan — is at the core of this popular cruise ship cooking class. From achieving the perfect sear marks on a rib eye to bringing forth the flavour-enhancing char of a grilled flatbread, your Chef Instructor teaches techniques for perfect high heat cooking every time. Also learn how to use a digital thermometer, achieving internal cooking temperatures and the pillars of perfect protein cookery.

MASTERING KNIFE SKILLS

Regent Seven Seas Cruises® partnered with Zwilling Company, the makers of the chef-favorite J.A. Henckels knives, to develop one of our top guest-requested classes: Mastering Knife Skills. You’ll get a chef’s look at a complete pantry of knives and enjoy the chance to try out a few chef knives to discover the best option for you. You’ll also learn how to sharpen and maintain this essential kitchen tool, practice various knife cuts and discover how to safely use the mandolin slicer. At the conclusion of your class, you’ll receive a special Knife Skills certificate along with a savings voucher for your favourite Zwilling Company knives.

MEDITERRANEAN MELODY

The Mediterranean is revered for its cuisine and this culinary class allows you to take a virtual trip around region, celebrating signature dishes of Greece, Israel, France, Spain, Italy, Turkey, and Morocco. Each class is a reflection of your Chef Instructor’s personal favourites from their years of tasting and travelling across the Mediterranean. Expand your food and wine repertoire as part of this enrichment programme.

NORTHERN LIGHTS

Our chefs have collected their favourite recipes from Finland, Iceland and Norway to create this class that matches culinary delights to the extraordinary sight of the Northern Lights. In recent years, the culinary world has followed these trending cuisines as many of the world’s most revered chefs fuse traditional recipes with innovative ingredients and cooking methods. A highlight of the class is our signature sparkling cocktail celebrating the auroras.

Pacific Rim

Prepare to be delighted by a perfect balance of delicious flavors and Zen-like ambiance. Amid dimly lit architectural details and lotus-shaped windows, dine Pan-Asian creations like Korean barbecue lamb chops and wok-fried beans.

PASTA PASTA PASTA

This class is a celebration of the mouthwatering mainstay dish of Italian cuisine — pasta. Pasta is traditionally served for lunch or at dinner as the second course, or secondi, in most Italian homes. Learn the fundamentals of making this dish in a traditional way, from dry and fresh pasta to pasta cookery and favourite sauces, and impress your friends and family with this new skill when you return home.

PERFECTLY SAUCED & TOSSED

Most chefs will confess that the secret to finishing most dishes is the sauce — sometimes taking years to achieve. A perfectly executed sauce is as elemental to French cuisine as a great dressing is to a composed salad. This class focuses on the nuisances of sauces and emulsions, all while mastering some delicious dishes. If you have ever wanted to learn the secrets of the classic French pan sauce or understanding the magic of vinegars and extra virgin olive oil, then this is the class for you.

Plant-to-Plate Luncheon

Experience an extraordinary excursion to Amsterdam’s Restaurant De Kas, set in a meticulously restored, century-old greenhouse. Taste the freshest ingredients possible while viewing the on-site gardens where they were grown, followed by a leafy and enlightening stroll with your Chef Instructor.

Pool Grill

Al fresco dining with views of the world’s best-loved landscapes. Be inspired by the environs around Seven Seas Splendor™ while enjoying cuisines that include regional barbecues and old-fashioned desserts.

Prime 7

From perfectly aged New York strip, porterhouse and succulent filet mignon to smoked salmon with a phenomenal tamarind-whiskey sauce, Prime 7 elevates classic American fare to lofty heights.

Sette Mari at La Veranda

Settle into cozy, over-water alcoves for classic Italian specialties made with care. From old-school classics to modern cuisine, your Sette Mari meal will linger long as a perfect combination of atmosphere and flavor.

SIMPLE & ELEGANT DINNER PARTY

Our Chef Instructors are frequently asked about their personal favourite dishes that they enjoy making at home. In response, they assembled some of those simple yet elegant recipes to transform the Culinary Arts Kitchen into an elegant dinner party. Take what you learn to your home kitchen and impress your friends when you return by hosting your own dinner party, complete with exquisite wine pairings.

THE CONTENTED VIKING

Culinary historians have seen a renewed interested in the Viking diet in recent years with the emergence in popularity of lower carbohydrate diets, such as the Paleo Diet. The diet of modern Nordic countries continues to feature clean, sustainable and seasonal food. In this class learn about recipes that are famously celebrated at the top restaurants across Denmark, Norway and Sweden. Indulging in the Swedish Glogg is reason enough to join the class!

THE PERFECT PAIR

As luxury travellers, we indulge in fine wines paired with delicious food, which is the main focus of this class. Whether you are interested in learning how to properly select the right wine for your preferred dish or are searching for the right meal to pair with your absolute favourite wine, this class will expand your horizons. Your curriculum includes cooking several recipes and then pairing them with wines to explore how different varietals complement the dishes.

YAYA'S GREEK FEAST

Greeks are famous for their home-cooked, savory and generously portioned meals with family gathered — singing, dancing and eating! Greek recipes are passed down from Yaya (grandmother) by showing rather than writing down recipes. So, we recreated those hands-on recipes from our favorite yayas from Santorini, Crete, Rhodes, Corfu, and Athens for this popular cooking class. Learn to make healthy, comforting Greek-inspired dishes, imbibe in our favorite Cretan Rose cocktail and plan your next party around the recipes you master.

Onboard facilities